GRAPES: Groppello Gentile 90%, Barbera 10%.

ORIGIN: Vineyard BEANA in Moniga del Garda at an altitude of 180 meters. Soils are calcareous and clayey on the foothills.

COLOUR: Brilliant red colour with deep ruby highlights tending to garnet as the wine ages.

SMELL: Vinous, fragrant with aromas reminiscent of roses, currants and raspberries.

TASTE: Dry, pleasant, hardy taste with a salty background, and a light finale of bitter almonds, typical of Groppello grapes.

REFINING: Matures in oak barrels for one year and is refined for three months in the bottle. Under proper storage conditions the wine drink well for at least 4/5 years.

SUGGESTED FOOD: Pasta, grilled red meat, poultry and Italian salumi. To be served at 19° C.