GRAPES: Groppello Gentile 60%, Barbera 15%, Sangiovese 15%, Marzemino 10%.

ORIGIN: Vineyard RUBINERE in Moniga del Garda at an altitude of 220 meters. Soils are calcareous and clayey on the foothills.

COLOUR: Brilliant red with ruby reflections tending towards garnet with age.

SMELL: Net of violets and fruits of the undergrowth.

TASTE: Round and smooth taste with a hint of bitter almond on the finish.

REFINING: Matured one year in oak casks and rest three months in bottled before being released. Under proper storage conditions the wine drink well for at least 4 years.

SUGGESTED FOOD: asta, poultry, white and read meat, game, duck and hard cheese. Pleasant to sip also in the after meal. Pasta, poultry, white and read meat, duck cheses. To be served at 19° C.