GRAPES: Groppello Gentile 60%, Sangiovese 15%, Barbera 20%, Marzemino 5%.

ORIGIN: Vineyard SICLÌ in Moniga del Garda at an altitude of 180 meters. Soil is calcareous and clayey on the foothills. In literature is described as the “one night wine” since the juice of the grapes is left to ferment with the skins for just few hours during the night.

AGING: in steel about 18 months and 4 months in bottle.

COLOUR: Cherry.

AROMA: Precise, enveloping and complex with hints of small red fruits.

FLAVOUR: Notes of freshness with hints of complexity and a long, clean finish.

GASTRONOMY: It goes well with tomato-based pasta dishes, gourmet pizza and appetisers, cold meats, soups, risottos, meat carpaccio, white meats, fish, seafood crudités and especially with shellfish. To be served at 12° C.