OLIVE VARIETY: Leccino 20%, Casaliva 50%, Frantoio 30%.

ORIGIN: Extravirgin olive oil coming exclusively from the olive trees grown in Moniga del Garda for a limited quantity production.

limited Altitude of 180 meters. Olives are picked up by hand and pressed at a low temperature within 12 hours to keep all the fragrance.

DESCRIPTION: Fruity elegant and complex with honey and nuts aroma. Fine and elegant aroma with hints of hazelnut. Delicate, elegant taste with full flavour.

GASTRONOMIASUGGESTED FOODbest ingredient that cannot miss in the Mediterranean diet.